We've never tried making homemade marshmallows until we saw this easy marshmallow recipe from Everyday Food. Making your own fabulously gooey marshies is fun and easy. You only need a few ingredients that you probably already have in your kitchen.
Even if you have never made a single marshmallow in your life, Thomas Joseph shows us how to get them perfect in no time at all. We will never buy store bought again, thank you Joseph! To keep your homemade marshmallows fresh, the best way to store them is in an airtight glass container. They will keep soft for about 4 days.
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Now that you have the basic recipe down, you can experiment with all kinds of flavors. Lavender is extremely popular and so is peppermint. You can also try dipping them into chocolate, or get boozy and add some bourbon to really kick the flavors up. Try brushing on some edible gold lustre dust for a romantic evening. Have fun creating your own varieties.
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Now that you have the basic recipe down, you can experiment with all kinds of flavors. Lavender is extremely popular and so is peppermint. You can also try dipping them into chocolate, or get boozy and add some bourbon to really kick the flavors up. Try brushing on some edible gold lustre dust for a romantic evening. Have fun creating your own varieties.
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